Almond flour is a finely ground flour made from blanched almonds, and it’s a favorite ingredient in both gluten-free and traditional baking. Rich in protein, healthy fats, and fiber, almond flour not only adds a delicious flavor to baked goods, but is also more satisfying and nourishing than your typical cookie.

Organic gluten free oat flour is made by finely grinding whole organic oats, preserving all the natural nutrients and fiber found in the grain. We use organic oats to ensure they are grown without the use of synthetic pesticides, herbicides, or chemical fertilizers. This means they’re free from potentially harmful chemicals that can linger on conventionally grown grains!

Organic cane sugar is a minimally processed, natural sweetener made from the juice of organically grown sugarcane. Unlike highly refined white sugar, which undergoes extensive processing and bleaching, organic cane sugar retains more of its natural molasses, giving it a rich, caramel-like flavor and a light golden color. This less-processed nature means organic cane sugar offers several advantages over regular refined sugar.

Maple syrup is an excellent, natural sweetener for baked goods. With its lower glycemic index, rich nutrient content, and ability to add moisture and texture to treats, it’s a more wholesome alternative to refined sugars and a perfect addition to our cookies!

We use one-ingredient organic peanut butter which is made from organic peanuts, ground into a creamy consistency with no added oils, sugars, or preservatives. Peanut butter brings a rich, natural flavor, healthy fats, and protein, all while being free from artificial additives. Plus it’s absolutely delicious making our peanut butter cookie irresistible!

Avocado oil is rich in heart-healthy monounsaturated fats, loaded with essential nutrients like vitamin E and antioxidants, and add moisture and soft texture to our baked goods. Avocado oil is a perfect butter substitute to make our cookies dairy free!

We use semi-sweet chocolate chips made with no artificial ingredients. They have a rich, satisfying taste that is perfect for our cookies. They’re free from dairy, soy, gluten, and nuts, which makes them a safe and delicious option for anyone with sensitivities or dietary restrictions.

We use cage-free eggs, which are laid by hens that have more room to roam and engage in natural behaviors. Cage-free eggs generally contain higher levels of certain nutrients, such as omega-3 fatty acids, vitamin D, and vitamin E making it a great choice for baking!

Sea salt is a simple yet powerful addition to cookies. It enhances sweetness, improves texture, and complements other flavors, all while being a more natural and minimally processed choice compared to regular table salt. A dash of sea salt in all of our cookies adds the perfect flavor to our cookies!

Pure vanilla extract is a must-have ingredient in baking. Its natural, rich flavor enhances your treats, adds complexity, and helps balance sweetness!

Baking soda is a key leavening agent that plays a crucial role in the texture and rise of cookies. It’s an essential ingredient in our cookie recipes, helping to create that perfect soft, chewy, and slightly crisp texture we all love!